Back in the day, animals roamed free and ate grass, insects or other foods that were natural to them.
So if you can picture a wild cow on a field 10,000 years ago, roaming free and chewing on grass and other edible plants…
… you’ll notice that the meat from this cow from 10,000 years ago is way different than the meat from a “modern day” cow.
Cow’s of the 21st century are born and raised in a factory, fed a grain-based diet and given growth hormones and antibiotics.
In short, they’re so highly processed after the animal is slaughtered, they’re barely recognizable.
Think about it… They’re smoked, they’re cured, then treated with nitrates, preservatives and several other chemicals.
And despite all of this, red meat can be very nutritious!
Especially if it comes from animals that are naturally fed and raised because as you know…
Grass-fed beef is even more nutritious than grain-fed beef…
… and when properly cooked red meat is ultimately healthy.
So if you’re ready to find out more fun facts about red meat…
… then let’s HIT that PLAY button NOW to get the low down.
Catch you on the other side!
